Baked and herb-marinated lemon-tomato tofu over a fresh greens salad.
Click through for the recipe!
A small pizza using homegrown tomatoes, jalapenos, chives, basil, and rosemary, with slow-baked TVP and the new daiya provolone slices (which are quite good).
I promise I eat far healthier for most every other meal!
Hummus sandwich on locally fired sour dough, piled with spinach, carrots, tomato, broccoli, and cucumber.
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Original recipes, healthy living, and information.
