A small pizza using homegrown tomatoes, jalapenos, chives, basil, and rosemary, with slow-baked TVP and the new daiya provolone slices (which are quite good).
I promise I eat far healthier for most every other meal!
Buffalo chick’n wrapped in collard greens along side: red cabbage, cashews, dried cranberries, arugula, daiya havarti, tomato, and cilantro.
Buffalo chick’n panini with spinach, tomato, and daiya Havarti on a Caribbean coconut loaf.
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