Split Pea Soup and blueberry/cilantro rice

Cooks for two

  • 2 cups split peas
  • 1 cup water
  • 1/2 cup olive oil
  • 3/4 cup almond milk
  • 1/4 cup chopped onion
  • 2 tspn sage
  • cilantro
  • 3 basil leafs

  Stew water, oil, and onions until the onions are soft. Add peas and milk and blend on the lowest speed in pulses until it’s nice and slowly blended. Chop up the basil and cilantro and add them, along with sage, salt, and pepper to the stewing onions, oil, and water. Add the pea blending (should basically look like split peas in green milk) and boil on high, covered, for 5 minutes, then turn to a medium heat and stew until thickened.

  The rice is just white rice with blue berries and cilantro added when cooking.

    5 Notes/ Hide

    1. electro-wizard reblogged this from vegansquid and added:
      Mmm, this soup was really good.
    2. veganrat reblogged this from vegansquid and added:
      YUMMMM!!
    3. vegansquid posted this