wasaaaaabi reblogged your photo: Artichoke stuffed ravioli with two sauces: aka…

shoyu as in, japanese, for soy sauce? but oh, pesto ravioli sound awesome.

Yeup! It was a soy sauce (shoyu) base with blended tomatoes, vinegar, a little bit of garlic, and a few other things (sorry, I’d have to look over my recipes that I made again, as it was the firs time that I had made it).

To be honest, it went better with the ravioli than the pesto did, but I wouldn’t have eaten it just by itself. Being able to switch between the pesto and the aka shoyu really made this an enjoyable dish with a lot more variety in taste than you’d think you could get from just one type of ravioli.

3 Notes/ Hide

  1. vegansquid posted this