Q:can i have the recipe for your sage jalapeno hummus? looks to-die-for!
Sure!
- 16oz chickpeas
- 1/4 cup tahini
- 1/8 cup canola oil
- 2 large jalapeno
- 30mL sriracha
- 15mL soy sauce
- 30mL squeezed lemon juice
- 5 large garlic cloves, chopped
- 10mL sage powder
- 20mL chopped cilantro stems
for garnish:
- sage pieces (tastes and looks better than powder, but doesn’t mix as well so I use it as garnish)
- cilantro leaves
- chives
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