December 2011
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wasaaaaabi reblogged your photo: Artichoke stuffed ravioli with two sauces: aka…
shoyu as in, japanese, for soy sauce? but oh, pesto ravioli sound awesome.
Yeup! It was a soy sauce (shoyu) base with blended tomatoes, vinegar, a little bit of garlic, and a few other things (sorry, I’d have to look over my recipes that I made again, as it was the firs time that I had made it).
To be...
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Anyone interested in tea?
In 2012 I will start packaging and shipping bamboo, ginger, and green teas! Everything is grown by me, family members, and locally through small farmers and would be completely organic.
I will update with a website when my design is done :)
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Anonymous asked: you should post the recipes for all your posts, if that's at all possible! it's just that everything here looks so good.
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fresh ginger tea
2 tblspn sliced ginger
1/2 teaspn marjoram
2 teaspn chopped lemon grass, not dried
2 cups boiling water
goes perfect with my left-over curry
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Anonymous asked: can i have the recipe for your sage jalapeno hummus? looks to-die-for!
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I’ve worked for 3 months as a line cook and it’s been the worst, most disgusting culinary experience of my life. I’m going to continue working on my recipes and try to get a cookbook published, because I can’t go on living my food life like this.
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