February 2012
10 posts
6 tags
Feb 26th
6 notes
3 tags
Feb 20th
1 note
4 tags
Feb 19th
18 notes
1 tag
365kfitness asked: wow . you're awesome :O
Feb 19th
1 tag
wasaaaaabi asked: You're such an inspiration to go vegan! All your photos and dishes look absolutely delicious! It really makes me wish I could download food. I wanted to ask, do you make your own recipes, or do you find recipes to cook from, or both? And a speedy recovery to you!
Feb 19th
I had some teeth pulled so I can’t eat solids for a bit. Sorry for the lack of real content, but I’ve just been eating… well… drinking lots of soup and smoothies.
Feb 19th
1 note
7 tags
Feb 18th
4 notes
Anonymous asked: recipess pllsssssssssssss
Feb 11th
8 tags
Feb 5th
125 notes
4 tags
Feb 2nd
25 notes
January 2012
17 posts
7 tags
Jan 31st
13 notes
5 tags
Jan 30th
2 notes
1 tag
Anonymous asked: Fantastic blog!
Jan 30th
1 tag
Anonymous asked: What brand of wonton wrappers do you use? Just a heads up, if you're using the Nasoya ones, they have eggs and egg whites in them :(
Jan 30th
6 tags
Jan 29th
5 notes
6 tags
Jan 28th
5 notes
6 tags
Jan 27th
9 notes
5 tags
Jan 26th
14 notes
1 tag
Jan 25th
6 tags
Jan 24th
12 notes
8 tags
Jan 23rd
13 notes
4 tags
Jan 23rd
74 notes
3 tags
Jan 22nd
5 notes
8 tags
Jan 21st
4 notes
57 Health Benefits of Going Vegan →
fueledbyveggies: Nutrition All of the following nutritional benefits come from a vegan diet full of foods such as fresh fruits and vegetables, whole grains, nuts, beans, and soy products. Reduced saturated fats. Dairy products and meats contain a large amount of saturated fats. By reducing the amount of saturated fats from your diet, you’ll improve your health tremendously, especially when it...
Jan 16th
812 notes
13 tags
My top posts of the past 9 months, by month. Vegan Sushi Artichoke stuffed Ravioli Pumpkin-‘mello cookie cakes Fall rice and tofu soup Tofu and leek stirfry $2 tomato soup Spinach chickpeas Veggie Burgers VegePho
Jan 13th
15 notes
9 tags
Jan 7th
107 notes
December 2011
28 posts
2 tags
Dec 31st
24 notes
7 tags
Dec 30th
12 notes
1 tag
Dec 30th
5 notes
3 tags
Dec 27th
41 notes
2 tags
Dec 26th
3 tags
Dec 25th
13 notes
6 tags
Dec 24th
1 tag
wasaaaaabi reblogged your photo: Artichoke stuffed ravioli with two sauces: aka… shoyu as in, japanese, for soy sauce? but oh, pesto ravioli sound awesome. Yeup! It was a soy sauce (shoyu) base with blended tomatoes, vinegar, a little bit of garlic, and a few other things (sorry, I’d have to look over my recipes that I made again, as it was the firs time that I had made it). To be...
Dec 24th
3 notes
7 tags
Dec 23rd
63 notes
6 tags
Dec 22nd
19 notes
5 tags
Dec 21st
19 notes
6 tags
Dec 21st
2 tags
Anyone interested in tea?
In 2012 I will start packaging and shipping bamboo, ginger, and green teas! Everything is grown by me, family members, and locally through small farmers and would be completely organic. I will update with a website when my design is done :)
Dec 18th
1 tag
Anonymous asked: you should post the recipes for all your posts, if that's at all possible! it's just that everything here looks so good.
Dec 16th
4 tags
Dec 15th
16 notes
5 tags
Dec 15th
51 notes
1 tag
fresh ginger tea
2 tblspn sliced ginger 1/2 teaspn marjoram 2 teaspn chopped lemon grass, not dried 2 cups boiling water goes perfect with my left-over curry
Dec 15th
3 notes
5 tags
Dec 13th
19 notes
3 tags
Anonymous asked: can i have the recipe for your sage jalapeno hummus? looks to-die-for!
Dec 13th
2 notes
7 tags
Dec 11th
43 notes
4 tags
Dec 10th
37 notes
5 tags
Dec 10th
62 notes
7 tags
Dec 8th
13 notes