Have any suggestions on something you want to see me make vegan?

Q:What kind of seasoning did you use on your grilled bean sandwich?

desensitizer

thyme, rosemary, cardamom, soy sauce, garlic, and sriracha with a bit of red pepper. Oh, and vinegar.

Spinach, broccoli, and tomato salad. Mixed with sunflower oil, vinegar, lime and lemon juice, and some cracked black pepper.
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Spinach, broccoli, and tomato salad. Mixed with sunflower oil, vinegar, lime and lemon juice, and some cracked black pepper.

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(via veganfeast)

Source: thingswhicharecool

Grilled bean sandwich Instead of using cheese, try using some mashed black beans with seasoning and vinegar.
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Grilled bean sandwich

Instead of using cheese, try using some mashed black beans with seasoning and vinegar.

Fresh Georgia Peach-banana homemade ice cream! It was our first time since we bought our ice cream maker and it turned out brilliant.
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Fresh Georgia Peach-banana homemade ice cream! It was our first time since we bought our ice cream maker and it turned out brilliant.

Q:Hi! I was wondering, do you share any of your recipes? I'm very interested in the kimchi potato pancakes with garlic-sage soy sauce you posted. I recently bought a jar of kimchi because I am interested in its probiotics and flavor- I'd really love to learn how to cook with it! :]

senseret
Of course! This one is simple enough, it just takes a while :(
  • Julianne potatoes and kimchi and add to a large mixing bowl
    -I love kimchi so I use a 1:1 kimchi:potato ratio
  • add  3tbspn vinegar per cup of kimchi and potato, a little bit of sunflower or canola oil (about 10mL per cup of kimchi and potato ), red pepper or sriracha (if you want it to be spicier), and mix.
  • Let it soak for about 15-25 minutes— it really depends on the potatoes that you use. 
    -Yukon gold are some of the healthier, quick to boil, and inexpensive potatoes, so I use those. Using an Idaho or russet you should let it soak for 30-40 minutes.
  • You’ll need to add flower to keep everything together. Tempura batter is the best, but not always easily available without egg or milk in them.
    - The amount that you use will be relative to how much vinegar and kimchi juice-stuff that you need to absorb. It shouldn’t be drowning in it, but you should be able to form semi-coherent balls.
  • Deep fry at 370’ for whatever amount of time, or pan fry, again, for whatever time is required. The batter should be golden between the kimchi and potatoes, and they should be crispy. 
  • Toss in garlic salt.

For the sauce:

  • 6:2:1 soy sauce:vinegar:red wine
  • add rosemary, sage, and a crack of black pepper.
Garlic rosemary biscotti.
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Garlic rosemary biscotti.

Falafel with cucumber tzatziki.
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Falafel with cucumber tzatziki.

Avocado, tofutti cream cheese, sprouts, a nice and big portobello, cilantro, and tomato on toasted garlic bread. I’ve been on a sandwich rampage recently.
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Avocado, tofutti cream cheese, sprouts, a nice and big portobello, cilantro, and tomato on toasted garlic bread.

I’ve been on a sandwich rampage recently.